Our Team

What inspired you to open Freckle?

The idea of opening freckle came after graduating from esthetic school. In 2012 when I opened my doors with less than ten clients, I would have never guessed this little esthetic venture would grow into the successful practice it’s become. I’m still amazed.

What is the story behind the name Freckle?

The word freckle conjures a myriad of images and opinions. It’s primary purpose is to protect the skin against damaging sun rays. Similarly, an esthetician’s job is to help clients protect and preserve the integrity and health of the skin. Whether children or adults, encouraged by heredity or just caused by overexposure to the sun and old age, we love them and hate them. The word just seemed fitting.

What is your favorite food?

Proud pizza freak!

What is your go to coffee/tea order?

4 oz double short americano, please.

What is your favorite Freckle service?

Micro-current and Microneedling, it’s a tie!

When did you start working at Freckle?

June 26th, 2017

Why did you want to become and esthetician?

After receiving years of esthetic education in Europe, I felt like my career easily chose me. I love what I do and feel motivated and inspired by the beauty that lives in esthetics.

What is your favorite food?

Seafood and Vegetables

What is your go to coffee/tea order?

Lavazza Coffee, Cappuccino, or Kusmi Tea

What is your favorite Freckle service?
The wide variety of Facial services

When did you start working at Freckle?

2017

Why did you want to become and esthetician?

Living with PCOS since I was a teenager created a lot of insecurities around my oily skin and excessive hair growth. I started in this industry offering Electrolysis because it was a service I needed, and I wanted to help others with issues like mine. Once I got going and was exposed to the skincare side of it on a daily basis, I quickly became passionate about the science behind skin and how different ingredients effect it. Nothing feels better than seeing my clients smiling and confident once they start seeing the results of what we’re doing.

What is your favorite food?

My favorite food is probably a good juicy medium rare steak with steamed broccoli or asparagus.

What is your go to coffee/tea order?

When it’s cold I love a nice hot chai or just a regular mocha with white espresso. Summer time you’ll see me with a fruity Italian soda OFTEN.

What is your favorite Freckle service?

It’s hard to pick just one service, so here’s my top 3:
I love Chemical Peels, Micro-needling, and the Nano-needle infusion facial. 

When did you start working at Freckle?

Tessa started working here at frëckle in 2024

  Peyton Watland

    Receptionist

When did you start working at Freckle?

Peyton started working here at frëckle in 2023 

  Chimi

    Receptionist

When did you start working at Freckle?

I started working at frëckle July of 2021.

 Why did you want to become a receptionist?

I wanted to become a receptionist because I am a people person and I love helping behind the scenes and getting to see all the hard work I put in with the happy clients and smooth operations. Especially here at frëckle, the vibes are amazing! 

What is your favorite Freckle service?

Facials, its been a while since I had one but facials are your all in one! Relaxing, cleansing, and hydrating. You come out dewy and refreshed, what's not to love?

What is your go to coffee/tea order?

Any coffee, sugar free with cream!

What is your favorite food?

Pizza!